(NEW) Mala-mia Sous Vide Chicken Thigh In Fragrant Mala Glaze

An undeniable hit of spice, but nothing you can't handle.

Tender and fragrant. Sous vide chicken thigh, glazed in kokele's fragrant mala sauce - torched to order and topped with roasted peanuts. Greens tossed in a black vinegar, ginger and garlic vinaigrette.

In your bowl: chicken, jammy kampong egg, multi-grain olive brown rice, romaine lettuce, rocket, charred mala brocoli, coriander, charred sweet corn, pickled cherry tomatoes, edamame, pickled beetroot

Dressing: black vinegar, ginger, garlic, mala sauce

Topped with: signature crumble of freshly roasted nuts, nori, cripsy shallots, puffed brown rice and toasted sesame, vegan caviar